Makes about 1 1/2 cups
Ingredients:
1 pound fresh tomatillos (about 12 large) or 1 can (13 ounces) tomatillos
1/2 cup finely chopped red onion
1/4 cup coarsely chopped fresh cilantro
2 jalapenos peppers or serrano peppers, seeded and minced
1 tablespoon lime juice
1 teaspoon lime juice
1 teaspoon olive oil
1/2 teaspoon salt