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There’s no brunch like a boozy brunch

We all know there ain’t no brunch like a boozy brunch but have you ever tried passing on the classic mimosa or bloody mary for, say, a beer cocktail?

No seriously, hear me out. Sam Adams has just released a mango-infused IPA called Rebel Juiced whose tropical, juicy flavors in a well-mixed brunch cocktail will rival any bottomless mimosa.

Check out some of the recipes below!

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 Rebel Rumba

Ingredients:

1/4oz orgeat

3/4oz lime juice

1/2oz Dry Curaçao

1/2oz dark rum

1/2oz white rum

3oz Sam Adam's Rebel Juiced IPA

Method: Combine all ingredients into a shaker and shake. Strain into wine glass, add ice and garnish with fresh mango or pineapple and mint.

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 Juicy Fruit

Ingredients:

3oz Sam Adam's Rebel Juiced IPA

2oz Aperol

1oz Grapefruit juice

Method: Build in wine glass, add ice, garnish with half Grapefruit wheel.

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Gin & Juiced

Ingredients:

3oz Sam Adams Rebel Juiced IPA

1oz Bulldog gin

3/4oz lemon juice

1/2oz honey syrup (2:1)

Method: Add ingredients, except beer, to cocktail shaker. Shake with ice, strain into Collins glass and top with beer. Add ice, garnish with lemon wheel.

 

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