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There’s no brunch like a boozy brunch

We all know there ain’t no brunch like a boozy brunch but have you ever tried passing on the classic mimosa or bloody mary for, say, a beer cocktail?

No seriously, hear me out. Sam Adams has just released a mango-infused IPA called Rebel Juiced whose tropical, juicy flavors in a well-mixed brunch cocktail will rival any bottomless mimosa.

Check out some of the recipes below!


 Rebel Rumba


1/4oz orgeat

3/4oz lime juice

1/2oz Dry Curaçao

1/2oz dark rum

1/2oz white rum

3oz Sam Adam's Rebel Juiced IPA

Method: Combine all ingredients into a shaker and shake. Strain into wine glass, add ice and garnish with fresh mango or pineapple and mint.


 Juicy Fruit


3oz Sam Adam's Rebel Juiced IPA

2oz Aperol

1oz Grapefruit juice

Method: Build in wine glass, add ice, garnish with half Grapefruit wheel.


Gin & Juiced


3oz Sam Adams Rebel Juiced IPA

1oz Bulldog gin

3/4oz lemon juice

1/2oz honey syrup (2:1)

Method: Add ingredients, except beer, to cocktail shaker. Shake with ice, strain into Collins glass and top with beer. Add ice, garnish with lemon wheel.


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