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Summer Time Chili Steak with Hawaiian Rice

This 20 minute meal is full of flavor but low on effort. Save leftover cooked white rice for quick weeknight meals like this.

LEVEL: Easy
SERVES: 4

Ingredients

  • 1 1/2 lb. skirt steak
  • 2 tsp. chili powder
  • 1 1/2 tsp. grated lime peel
  • 1/2 tsp. salt
  • 2 c. fresh pineapple, chopped
  • 1 c. packed fresh cilantro leaves, finely chopped
  • 3 c. Cooked white rice

Directions

  1. Heat outdoor grill on medium-high.
  2. Rub skirt steak with chili powder, lime peel, and salt. Grill 3 to 4 minutes per side or until desired doneness.
  3. Transfer to a cutting board and let stand 5 minutes. Meanwhile, toss pineapple with the cilantro leaves and white rice.
  4. Thinly slice the steak and serve with rice. Garnish with lime wedges.
About 500 cals, 42 g protein, 45 g carbs, 19 g fat (7 g sat), 2 g fiber, 430 mg sodium.
Beer Pairing Suggestion
Straight up Porter is perfect, or a lighter body American style stout. It’s a common pairing but there are other options too such as a nice big strong Belgian Dark Ale / Quad would do.
cookandbooze
cookandbooze

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