This 20 minute meal is full of flavor but low on effort. Save leftover cooked white rice for quick weeknight meals like this.
LEVEL: Easy
SERVES: 4
Ingredients
1 1/2 lb. skirt steak
2 tsp. chili powder
1 1/2 tsp. grated lime peel
1/2 tsp. salt
2 c. fresh pineapple, chopped
1 c. packed fresh cilantro leaves, finely chopped
3 c. Cooked white rice
Directions
Heat outdoor grill on medium-high.
Rub skirt steak with chili powder, lime peel, and salt. Grill 3 to 4 minutes per side or until desired doneness.
Transfer to a cutting board and let stand 5 minutes. Meanwhile, toss pineapple with the cilantro leaves and white rice.
Thinly slice the steak and serve with rice. Garnish with lime wedges.
About 500 cals, 42 g protein, 45 g carbs, 19 g fat (7 g sat), 2 g fiber, 430 mg sodium.Beer Pairing Suggestion Straight up Porter is perfect, or a lighter body American style stout. It’s a common pairing but there are other options too such as a nice big strong Belgian Dark Ale / Quad would do.