- GREAT FOOD GOES AWESOME WITH BOOZE!
- contact@cookandbooze.com
Easiest-Ever Summer Paella
June 13, 2017
Summer Time Chili Steak with Hawaiian Rice
June 13, 2017
Perfect, easy and practical for the summer. No time at the stove necessary—just assemble, bake and eat!
Ingredients
- Nonstick cooking spray
- 1 large pre-baked pizza crust
- 1/2 c. olive tapenade
- 1 c. shredded Gruyère
- 1 3/4 c. grape tomatoes
- 1/4 c. mushrooms
- snipped chives
Directions
- Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
- Spread crust with olive tapenade.
- Top with Gruyère, grape tomatoes, and mushrooms.
- Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.
- Top with chives.
Hoppy Amber Ale or Red IPA will great to pair with the sweetness of the grape tomatoes and to balance out the nuttiness of the Gruyère cheese.
