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Summer Roasted Tomato & Chive Pizza

Perfect, easy and practical for the summer. No time at the stove necessary—just assemble, bake and eat!


  • Nonstick cooking spray
  • 1 large pre-baked pizza crust
  • 1/2 c. olive tapenade
  • 1 c. shredded Gruyère
  • 1 3/4 c. grape tomatoes
  • 1/4 c. mushrooms
  • snipped chives


  1. Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
  2. Spread crust with olive tapenade.
  3. Top with Gruyère, grape tomatoes, and mushrooms.
  4. Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.
  5. Top with chives.
Nutritional Information (per serving): Calories 355; Protein 17g; Carbohydrate 45g; Total Fat 14g; Saturated Fat 5g; Dietary Fiber 3g; Sodium 895mg
Beer Pair Suggestion
Hoppy Amber Ale or Red IPA
will great to pair with the sweetness of the grape tomatoes and to balance out the nuttiness of the Gruyère cheese. 

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