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If you love a festive beer during the holidays, you are going to love this Christmas Beer Sangria. Sangria doesn’t have to limited to just wine! Beer makes a wonderful sangria.
Serves: 6 to 8 Servings
INGREDIENTS
- 2 Cups Apple Cider
- ½ Cup Vodka
- ⅓ Cup Pure Maple Syrup
- 1 Pomegranate, arils {seeds}removed
- ½ Cup Cranberries
- 2 Apples, sliced
- 1 Orange, sliced
- 2 Cinnamon Sticks
- 6 Bottles of Christmas Ale
INSTRUCTIONS
- To a large pitcher add the apple cider, vodka, maple syrup, pomegranate arils, cranberries, apple slices, orange slices, and cinnamon sticks. Stir.
- Refrigerate for at least 30 minutes, preferably 1 to 2 hours.
- When ready to serve, pour in the beer. If your pitcher isn’t really large, you might not need all six bottles of beer.
- Stir it all together.
- Serve and enjoy!
Author: Jeni Hernandez
