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Mexican Brewed Beef Enchiladas With Lager

Taco Tuesday is here!  This is another quick and easy recipe you can do it anytime. Enjoy it…


( Serving for 2 )

1 sheet (20″ x 12″) heavy-duty foil, generously sprayed with nonstick cooking spray

6 oz. lean ground beer

1/4 cup sliced green onions

1 tsp. fresh minced garlic

1 cup (4 oz) shredded Mexican cheese blend

3/4 cup chopped tomato, divided

1/3 cup cold cooked white or brown rice

1/2 cup frozen corn, thawed

1/4 cup salsa or picante sauce

6 (6″ – 7″) corn tortillas

1/2 cup lager beer

1/2 cup mild or hot red or green enchilada sauce

1/2 cup sliced romaine lettuce leaves


Preheat oven to 375 degrees. Place foil in 9″x 9″ baking pan.


Cook ground beef in nonstick skillet over medium heat until no longer pink; drain. Add green onions and garlic; cook and stir 2 minutes. Combine meat mixture, 3/4 cup cheese, 1/2 cup tomato, rice, corn and salsa; mix well. Spoon mixture down center of tortillas. Roll up; place, seam side down, on foil in prepared pan. Mix lager beer and enchilada sauce. Spoon mixture evenly over enchiladas.

Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Remove packet from baking pan and place on baking sheet.

Bake for 15 minutes or until hot. Remove from oven. Sprinkle with remain 1/2 cup cheese; bake 10 minutes more. Transfer contents to serving plates; serve with lettuce and remaining 1/4 cup tomato.


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