Yields: 6 servings
Ingredients:
4 eggs
1 cup Lager beer
3 1/2 tsp Creole seasoning
1 1/4 cups all-purpose flour
2 tbsp baking powder
48 large raw shrimp, peeled, deveined, tails on
1 1/2 cups fresh or moist-packed unsweetened coconut
Canola oil for frying
Sauce:
2 cups orange marmalade
1 tbsp rice wine vinegar
3/4 tsp crushed red peeper flakes
Blend together dipping sauce ingredients
Procedure: