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Firecracker Black Bean Dip

Makes 8 to 10 servings

Ingredients:

1 can (16 ounces) refried black beans

3/4 cup salsa

1 poblano pepper or 2 jalapenos peppers, seeded and minced

1 teaspoon chili powder

1/2 cup crumbled queso fresco*

3 green onions, sliced

Tortilla chips

*Queso fresco is a mild white Mexican cheese. If unavailable, substitute shredded Monterey Jack or Cheddar

  1. Combine beans, salsa, poblano and chili powder in a large non-stick skillet. Stir over, cover and cook on low heat for 25 minutes.
  2. Top with queso fresco and green onions. Serve warm with tortilla chips.

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