April 15, 2016

Green Chile and Pickled Red Onion Pork Tacos

you can use either pork center cut loin or pork belly with this recipe. We used the pork center cut loin. The following is a recipe […]
March 5, 2016

Mussels in Beer Broth over Pasta

Makes 4 servings 2 pounds mussels, scrubbed and soaked 8 ounces uncooked fettuccine pasta 2 TBS olive oil 1 bottle (12 ounces) lager beer 1/3 cup […]
January 17, 2016

Lager Coconut Shrimp with Sweet & Spice Dipping Sauce

Yields: 6 servings Ingredients: 4 eggs 1 cup Lager beer 3 1/2 tsp Creole seasoning 1 1/4 cups all-purpose flour 2 tbsp baking powder 48 large […]
November 1, 2015

Easy and Tasty White Chili

                  This chili is easy to make, great anytime, and full of flavor but not too spicy, made […]
July 27, 2015

Ripe Plantain and Beef Lasagna

We’ve been away for a while learning and experimenting different recipes from Paleo Diet, Thai food and various cooking magazines in order to post new recipes […]
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