May 4, 2017

Slow Cooker Devil’s Fire Shredded Beef Tacos

Makes 6 to 8 servings   Ingredients 1 boneless beef chuck roast (2 1/2 pounds) 1 1/4 teaspoon salt 1 tablespoon olive oil 1 teaspoons cumin, […]
May 4, 2017

Mexican Street Corn Tostadas

Serves 4 You can make the bean mixture and the sauce for the corn up to three days in advance. Ingredients 8 (6-inch) corn tortillas 1 […]
March 21, 2017

Top 10 beer and food pairings

1. Baja Fried-Fish Tacos and American Pale Lager Beer Pairing: American pale lager Craft beers are no longer always “heavy.” Many new-school light American craft lagers—meaning, […]
March 13, 2017

Bangers and Mash With Stout Onion Gravy

This St. Patrick’s Day serve up a delicious Bangers & Mash with Stout Onion Gravy for an easy dinner your friends will love. Our favorite ingredient […]
March 12, 2017

Baileys Irish Cream and Jameson cocktail recipe for St. Patrick’s Day

What better way to celebrate St. Patrick’s Day than to combine two of Ireland’s most famous drinks – Jameson and Baileys – in a delicious cocktail […]
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