June 13, 2017

Summer Roasted Tomato & Chive Pizza

Perfect, easy and practical for the summer. No time at the stove necessary—just assemble, bake and eat! Ingredients Nonstick cooking spray 1 large pre-baked pizza crust 1/2 […]
June 13, 2017

Easiest-Ever Summer Paella

The sea’s most delicious treasures — clams, shrimp and squid — come together over aromatic Arborio rice in this simple recipe. Who says a fancy seafood […]
June 1, 2017

Amazing Hot Corn and Bacon Beer Cheese Dip

16 oz (2 bars) low-fat cream cheese 1 cup IPA beer 5 ounces shredded parmesan cheese 2 cups shredded mozzarella/provolone blend cheese (divided use) 1/2 tsp […]
May 4, 2017

Tomatillo Salsa

Makes about 1 1/2 cups Ingredients: 1 pound fresh tomatillos (about 12 large) or 1 can (13 ounces) tomatillos 1/2 cup finely chopped red onion 1/4 […]
May 4, 2017

Firecracker Black Bean Dip

Makes 8 to 10 servings Ingredients: 1 can (16 ounces) refried black beans 3/4 cup salsa 1 poblano pepper or 2 jalapenos peppers, seeded and minced […]
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