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February 15, 2018
Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018
At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
June 27, 2017
Grilling season is officially upon us, and we’re celebrating with beer. But while you’re stocking up on sausages, ribs, chicken thighs, and steaks, you might […]
June 25, 2017
Why should champagne get all the fun at brunch? A typical mimosa recipe calls for the sparkling wine to be mixed with orange juice, but […]
June 25, 2017
There is a certain joy in eating meat on a stick. This recipe is simple to make, tasty, and most of all fun to eat. […]
