December 27, 2018

Wine+Shrimp Scampi Dip

Pairing: Garlic LOVES sauvignon blanc so that’s a good starting point. Other citrussy whites like Rueda, unoaked white Rioja, Godello, southern Italian whites like Fiano and […]
July 6, 2018

Succulent Seared Halibut and Veggie Flatbread Recipe

By Molly Ancel Source: Jenn Reviews One of the perks of being with an outdoorsman is that when the fishing is good, there’s always food in […]
February 15, 2018

Valentines Crab-Stuffed Lobster Tail

Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018

Cook and booze Fat Tuesday Edition

At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
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