February 15, 2018

Valentines Crab-Stuffed Lobster Tail

Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018

Cook and booze Fat Tuesday Edition

At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
June 25, 2017

Summer Chicken Satay with Peanut Sauce

  There is a certain joy in eating meat on a stick. This recipe is simple to make, tasty, and most of all fun to eat. […]
June 13, 2017

Summer Time Chili Steak with Hawaiian Rice

This 20 minute meal is full of flavor but low on effort. Save leftover cooked white rice for quick weeknight meals like this. LEVEL: Easy SERVES: […]
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