July 6, 2018

Succulent Seared Halibut and Veggie Flatbread Recipe

By Molly Ancel Source: Jenn Reviews One of the perks of being with an outdoorsman is that when the fishing is good, there’s always food in […]
June 30, 2018

4th of July Asian Slaw Dogs

(Photo above by Hebrew National) Prep: 20 min., Grill: 7 min. Squeezing the juice from grated ginger is easy and adds fresh flavor to this Asian-inspired […]
February 15, 2018

Valentines Crab-Stuffed Lobster Tail

Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018

Cook and booze Fat Tuesday Edition

At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
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