February 14, 2018

Cook and booze Fat Tuesday Edition

At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
May 4, 2017

Slow Cooker Devil’s Fire Shredded Beef Tacos

Makes 6 to 8 servings   Ingredients 1 boneless beef chuck roast (2 1/2 pounds) 1 1/4 teaspoon salt 1 tablespoon olive oil 1 teaspoons cumin, […]
March 21, 2017

Top 10 beer and food pairings

1. Baja Fried-Fish Tacos and American Pale Lager Beer Pairing: American pale lager Craft beers are no longer always “heavy.” Many new-school light American craft lagers—meaning, […]
March 13, 2017

Bangers and Mash With Stout Onion Gravy

This St. Patrick’s Day serve up a delicious Bangers & Mash with Stout Onion Gravy for an easy dinner your friends will love. Our favorite ingredient […]
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