- GREAT FOOD GOES AWESOME WITH BOOZE!
- contact@cookandbooze.com
- All
- appetizers
- Bars
- BBQ Sauce
- Beer
- Beer Breweries
- Cinco de Mayo
- Cocktails
- Cook and Booze Recipes
- Cooking with Beer
- Craft Beer
- Events
- Fat Tuesday
- Father's Day
- Food
- Food and Beer Pairing
- Forth of July
- Grilling
- Ice Cream
- Labor Day weekend
- Mardi Gras
- Margarita
- Memorial Day Weekend
- Mexican Beer
- Mexican Food
- Oktoberfest
- Pumpkin beer
- Recipe
- Seafood
- Seasonal Beers
- St Patrick
- Summer Beers
- Summer Recipes
- Top 10
- Uncategorized
- Valentines day
- Wine
- Winter Beers
February 15, 2018
Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018
At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
June 27, 2017
Grilling season is officially upon us, and we’re celebrating with beer. But while you’re stocking up on sausages, ribs, chicken thighs, and steaks, you might […]
June 25, 2017
Why should champagne get all the fun at brunch? A typical mimosa recipe calls for the sparkling wine to be mixed with orange juice, but […]
