May 4, 2017

Tomatillo Salsa

Makes about 1 1/2 cups Ingredients: 1 pound fresh tomatillos (about 12 large) or 1 can (13 ounces) tomatillos 1/2 cup finely chopped red onion 1/4 […]
May 4, 2017

Firecracker Black Bean Dip

Makes 8 to 10 servings Ingredients: 1 can (16 ounces) refried black beans 3/4 cup salsa 1 poblano pepper or 2 jalapenos peppers, seeded and minced […]
May 4, 2017

Slow Cooker Devil’s Fire Shredded Beef Tacos

Makes 6 to 8 servings   Ingredients 1 boneless beef chuck roast (2 1/2 pounds) 1 1/4 teaspoon salt 1 tablespoon olive oil 1 teaspoons cumin, […]
May 4, 2017

Mexican Street Corn Tostadas

Serves 4 You can make the bean mixture and the sauce for the corn up to three days in advance. Ingredients 8 (6-inch) corn tortillas 1 […]
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