February 15, 2018

Valentines Crab-Stuffed Lobster Tail

Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed1/2 cup jumbo lump crabmeat 1/4 cup clarified butter […]
February 14, 2018

Cook and booze Fat Tuesday Edition

At cook and booze we have a special place for spicy delicious cajun New Orleans cousin. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named […]
February 14, 2018

2018 Best Pumpkin Beers

Pumpkin beers can be an oddly divisive topic. Maybe it’s because some end up on shelves when you’re still sweating in the summer heat. Or maybe […]
June 27, 2017

Summer Grilled Mojo-Marinated Skirt Steak

  Grilling season is officially upon us, and we’re celebrating with beer. But while you’re stocking up on sausages, ribs, chicken thighs, and steaks, you might […]
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