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Baileys Irish Cream and Jameson cocktail recipe for St. Patrick’s Day

What better way to celebrate St. Patrick’s Day than to combine two of Ireland’s most famous drinks – Jameson and Baileys – in a delicious cocktail combination.

Both go down smooth, but in this concoction it is double the pleasure.

Mix and enjoy!

Ingredients:
1 oz. Jameson Irish whiskey
1/2 oz. peach schnapps
1/2 oz. Bailey’s Irish Cream
2 oz. orange juice
Orange fruit flag for garnish

Method:
Pour all ingredients into a shaker glass and shake. Strain into a chilled martini glass.
Garnish with an orange fruit flag (half an orange wheel with a cherry in the middle, held together with a skewer).

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