May 3, 2015

Guacamole with Tequila and Lime Recipe -Emily Farris | Food & Wine

Tequila is a strong flavor, so more is not necessarily more in this recipe. You should also use high-quality tequila—something you’d be fine drinking. Mezcal would […]
May 1, 2015

BEER DINNER, LIQUID EDUCATION & MORE!

We’re partnering with THE BIAS PALATE to bring you a five course beer dinner for American Craft Beer Week! The dinner is on Friday, May 15th […]
April 28, 2015

HOW TO PAIR FOOD AND BEER

Everything you need to know about matching meals with lager, ale, stout, and other beers For centuries, if you asked a restaurant server in any mid-range […]
April 21, 2015

We preferred beer with our spaghetti

So a lot of people usually enjoy their spaghetti with tomato or meat sauce with a nice and dry Merlot or white wine, perhaps a sweet […]
April 21, 2015

RECIPE: QUICK AND EASY SPAGHETTI SAUCE

                  On my way home from work I decided to cook today something quick and easy . It […]
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