Master of your own rhythmic movements
Created by Willy Shine, Brand Meister
1oz Fresh Pink Grapefruit Juice
.5oz Simple Syrup
Shake and strain all ingredients into a highball glass except grapefruit soda over fresh ice, top with soda and garnish with half a grapefruit wheel.
1 750 ml bottle Still Rosé
6 oz Patrón Citrónge Mango
1 oz Agave Nectar
1 cup Assorted Bberries, rinsed
1 cup Diced Melon, half-inch cubes
Method: Combine liquid ingredients in a carafe or pitcher, stir. Add cut fruit. Allow to macerate for 1-2 hours in the refrigerator. Serve over ice in a rocks glass or wine goblet, using some of the macerated fruit as a garnish.
3 Parts Cinzano Prosecco
2 Parts Aperol
1 Dash Soda
Ice and a slice of Orange
Pour the Prosecco, Aperol and a dash of soda into an ice-filled balloon wine glass and stir. Garnish with an orange slice.