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May 4, 2017

Tomatillo Salsa

Makes about 1 1/2 cups Ingredients: 1 pound fresh tomatillos (about 12 large) or 1 can (13 ounces) tomatillos 1/2 cup finely chopped red onion 1/4 […]
May 4, 2017

Firecracker Black Bean Dip

Makes 8 to 10 servings Ingredients: 1 can (16 ounces) refried black beans 3/4 cup salsa 1 poblano pepper or 2 jalapenos peppers, seeded and minced […]
May 4, 2017

Slow Cooker Devil’s Fire Shredded Beef Tacos

Makes 6 to 8 servings   Ingredients 1 boneless beef chuck roast (2 1/2 pounds) 1 1/4 teaspoon salt 1 tablespoon olive oil 1 teaspoons cumin, […]
May 4, 2017

Mexican Street Corn Tostadas

Serves 4 You can make the bean mixture and the sauce for the corn up to three days in advance. Ingredients 8 (6-inch) corn tortillas 1 […]
May 3, 2017

10 Mexican Beers for Cinco de Mayo

It’s almost Cinco de Mayo, which means it’s also almost time for you to make sure that beer fridge of your’s is stocked appropriately for the […]

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